Skimmed
Milk Powder


Manufactured by one of Ireland’s leading milk supplier, KESSLER’S® Skimmed Milk Powder is produced from grass-fed cows, ensuing the milk’s purity and quality. With the global reliability of our skimmed milk powder, you can be assured that you are only getting the best ingredient for your masterpiece.

 

What is Skimmed Milk Powder?

Skimmed Milk Powder is obtained by removing water from pasteurized skim milk. It contains 5% or less moisture and 1.5% or less milk fat. Skimmed milk powder has 35% minimum milk protein.

When it comes to the application of skimmed milk powder, it is seen as an economical source of non-fat dairy solids. It is a source of functional dairy solids.

In bakery, skimmed milk powder increases loaf volume, improves water binding capacity, and enhances flavor of breads. At the same time, it also optimizes sensory properties of other dairy food applications such as beverages, confectionery, and ice creams.


What is the difference of skimmed milk powder to other milk products?

According to Codex Standard 207-1999, the food standard for milk powders, a milk powder can be labeled as skimmed milk if it contains a maximum of 1.5% milk fat. With this, skimmed milk powder can be considered as a healthier alternative to other milk products due to its lower fat content and calories. - It can also have a higher calcium content than whole milk powder which aids in bone development.

Aside from being a healthier alternative to other milk products, skimmed milk powder also helps improve different properties of bread dough such as its stability, development, water absorption capacity, and capacity to retain gas.


What are the uses of skimmed milk powder?

here are different ways to use skimmed milk powder. it can be used in confectionery, bakery goods, ice creams, beverages, and even savory applications.

Because of its water binding capacity, skimmed milk powder is being used by bakers and pastry chefs for their products to remain soft and fresh longer. Skimmed milk as one of the alternatives for other milk powders also helps weight loss with the same nutrient of other powdered milks.

Nutrition Facts

Serving Size: 9.5 g
No. of Servings per container/pack: about 53

Amount per Serving % RENI
Calories (kcal) 34.11 1%
Calories from Fat 0.75 -
Total Fat (g) 0.08 0%**
Sat Fat (g) 0.05 0%**
Unsat Fat (g) 0.3 -
Trans Fat (g) 0 -
Cholest. (mg) 0.02 0%**
Sodium (mg) 32.11 6%
Total Carb. (g) 5.31 2%**
Fiber (g) <0.05 0%
Sugar (g) 5.26 -
Total Protein (g) 3.04 4%
Potassium (mg) 146.68 7%
Calcium (mg) 112.10 15%
Magnesium (mg) 9.79 4%
Magnesium (mg) 9.79 4%
Zinc (mg) 0.40 6%
Phosphorous (mg) 96.52 14%
Iodine (mcg) 12.36 8%
Selenium (mg) 2.66 7%
Vitamin B1 (mg) 0.03 2%
Vitamin B2 (mg) 0.20 15%
Vitamin B6 (mg) 0.03 2%
Niacin (mg) 0.09 1%
Folic Acid (mcg) 3.13 2%
Vitamin C (mg) 1.05 1%
Vitamin B12 (mg) 0.23 10%
* Percent RENI values are based on 2015 RENI PDRI reference adult requirement of 19-29 years old. ** % DAILY VALUE, U.S. FDA (used if no RENI) - No recommended % Daily Value for these nutrients/elements are provided in the USFDA Guideline for Nutrition Labeling.

Allergen Information: Contains milk.

Suggested Recipes


 

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A lot of hard work and dedication has helped us build this community of chefs and bakers. We’d love to see you at one of our baking store partners.


  • Tina Concepcion Diaz
    “I find KESSLER’S Alkalized Cocoa powder to possess both qualities of taste and color. I love that my Dulce de Leche Chocolate Cake and Double Chocolate Chip Cupcake bake to a deep chocolate brown shade, and each bite gives you that mellow smooth yet rich chocolate taste. Matched with a good cocoa aroma, I’ve found the perfect combination of color and chocolate intensity in KESSLER’S Alkalized Cocoa powder.”
    Tina Concepcion Diaz
    Food Stylist / Baking Entrepreneur
  • Chef Betina Legarda
    “KESSLER’S Cocoa Powder gives me an intense flavour of good quality cocoa. In making my chocolate icing, the taste is very good. It’s texture is a bit smoother than others, so it would also be perfect for puddings and glazes. It’s softer and runnier than some I have tested that’s why I suggest using it when one requires a runnier but smooth glaze.”
    Chef Betina Legarda
    Restaurant Owner
  • Chef Chris Paredes
    “KESSLER’S Alkalized Cocoa Powder is very robust with a deep brown color. The taste and color it imparts in baked items is rich and full-bodied. It may be a new player in the field, but it clearly deserves its own place.”
    Chef Chris Paredes
    Pastry Chef / Chocolatier