Homemade Chocolate Sorbet

Recipe makes 1.5 kg of Chocolate Sorbet

Ingredients:

• 4 cups water
• 1/2 cup KESSLER’S Alkalized Cocoa Powder
• 3/4 cup skimmed milk powder
• 3/4 cup coconut milk
• 3/4 cup refined sugar
• 1/4 cup glucose syrup
• 2 tbsp cornstarch
• A pinch of salt

Procedure:

1. Mix 2 cups of water, refined sugar, and glucose syrup
2. in a saucepan. Cook the mixture over low heat until sugar dissolves.
3. Dissolve cornstarch in 1 cup water and add to the sugar mixture afterwards.
4. Add coconut milk, KESSLER’S Alkalized Cocoa Powder, skimmed milk powder, salt, and the rest of the water.
5. Continue stirring the mixture until all ingredients are dissolved. Bring the mixture to a boil.
6. Set aside the mixture to cool.
7. After cooling, put mixture in blender and mix until frothy.
8. Pour blended mixture in a clean container with cover and freeze for 1 hour.
9. After 1 hour, check the mixture. It should start to freeze near the edges. Remove the mixture from the freezer and mix again in a blender.
10. Freeze the mixture again. Continue checking and mixing (in a blender) the mixture every hour until it freezes.
11. Once firm, scoop the mixture and serve.