Chocolate Milk Tea
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Recipe makes 12 oz of milk tea
Ingredients
- 1/2 cup full cream milk
- 1/4 cup + 1 Tbsp refined sugar
- 2 Tbsp KESSLER’S® Alkalized Cocoa Powder
- 2 Tbsp water
- 2 Tbsp tea leaves or 5 pcs tea bags
- 1 cup boiling hot water
Procedure:
- Prepare brewed tea by steeping tea leaves or tea bags in 200 mL boiling water for 10 mins. Filter out tea leaves or remove tea bags afterwards.
- Prepare chocolate syrup by dissolving KESSLER’S® Alkalized Cocoa Powder and refined sugar in water. Heat mixture until all solids are dissolved. Set aside and allow to cool.
- In a 12 oz cup, place desired milk tea sinker (e.g. tapioca pearls, nata de coco, etc.). Add ice cubes.
- Pour full cream milk and 1/2 cup brewed tea into the cup. Add 1/8 cup chocolate syrup on top.
- Stir with a straw or spoon to blend evenly.
*Note: Amount of milk, tea or chocolate syrup can be adjusted depending on preference.
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