Chocolate Chip Cinnamon Rolls

Recipe is for a 13×9 baking pan

Ingredients:

• 4 cups All-Purpose Flour
• 1/2 cup KESSLER’S® Alkalized Cocoa Powder
• 1/4 cup Sugar
• 1/4 cup Butter, chilled and cubed
• 2 tsps Salt
• 5 tsps Instant Yeast
• 1/2 cup Water
• 2 pcs Eggs
• 2/3 cup Milk

For the filling:

• 1/2 cup Butter, melted
• 3/4 cup Sugar
• 2 tbsps Cinnamon
• 1/4 cup Walnuts, chopped
• 1/2 cup Chocolate Chip

Procedure:

1. Combine flour, sugar, butter, salt, yeast, water, eggs, milk, and KESSLER’S® Alkalized Cocoa Powder in the mixing bowl. Knead until smooth and elastic.
2. Lightly grease a bowl and transfer dough to bowl. Cover with damp towel. Proof until dough has risen and doubled in size around 30 minutes.
3. Punch down dough and roll out onto a floured surface.
4. Spread filling then gently roll up dough. Pinch the seam down to seal. Trim ends then cut dough into 12 or 15 slices depending on desired size.
5. Arrange rolls in a lightly greased 13×9 baking dish. Cover with damp towel and allow to proof until doubled in size for around 30 minutes.
6. While proofing, preheat oven to 175 °C or 350 °F.
7. Bake for around 25-30 minutes.