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OUR PRODUCTS

KESSLER’S products are specially made to experience perfection. More than your money’s worth, it is your aspiration to create a masterpiece that fuels your satisfaction. We make sure that we produce only the right ingredients to perfect your work. Explore the endless possibilities of discovering the natural flavor of right and healthier choices from KESSLER’S.

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A lot of hard work and dedication has helped us build this community of chefs and bakers. We’d love to see you at one of our baking store partners.

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OUR COMMUNITY

Passionate bakers or chefs are always in search for the best premium ingredient to perfect their art. With KESSLER’S, you can aim for perfection while being part of a community of sharing, learning, and giving back.

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KESSLER’S signature series of baking demos with added interdisciplinary seminars for the baking community

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KESSLER’S Collection of baking recipes perfected by, or created with respected industry experts.

DISCOVER RECIPES

"I did a test for a new brownie recipe last weekend and tried KESSLER'S™ Alkalized Cocoa Powder. Just when I thought my brownies couldn’t get any fudgier and more chocolate-y, this cocoa powder kicked it up a notch and made it even more decadent! I also noticed it resulted in a darker brown colour and much deeper cocoa flavor. I added 70% dark chocolate chunks and it was the perfect combination."
Jaime Guardino
Pastry Chef / Cake Designer
“I find KESSLER’S Alkalized Cocoa powder to possess both qualities of taste and color. I love that my Dulce de Leche Chocolate Cake and Double Chocolate Chip Cupcake bake to a deep chocolate brown shade, and each bite gives you that mellow smooth yet rich chocolate taste. Matched with a good cocoa aroma, I’ve found the perfect combination of color and chocolate intensity in KESSLER’S Alkalized Cocoa powder.”
Tina Concepcion Diaz
Food Stylist / Baking Entrepreneur
“KESSLER’S Cocoa Powder gives me an intense flavour of good quality cocoa. In making my chocolate icing, the taste is very good. It’s texture is a bit smoother than others, so it would also be perfect for puddings and glazes. It’s softer and runnier than some I have tested that’s why I suggest using it when one requires a runnier but smooth glaze.”
Chef Betina Legarda
Restaurant Owner
“Kessler's® Alkalized Cocoa Powder is very robust with a deep brown color. The taste and color it imparts in baked items is rich and full-bodied. It may be a new player in the field, but it clearly deserves its own place.”
Chef Chris Paredes
Pastry Chef / Chocolatier